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Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.

Kitchens --- Cooks --- Chefs --- Food service employees --- Rooms --- Social aspects --- Social conditions. --- Sociology of culture --- behind the scenes. --- career. --- commercial kitchens. --- contemporary restaurants. --- cooking. --- cooks and chefs. --- culinary culture. --- culinary narratives. --- culinary scene. --- engaging. --- ethnographies. --- food lovers. --- hospitality. --- kitchen experiences. --- kitchen setting. --- kitchen staff. --- kitchen workers. --- labor and industry. --- nonfiction. --- professional chefs. --- restaurant culture. --- restaurant settings. --- restaurant work. --- restaurant workers. --- sociology. --- thought provoking. --- uplifting stories.

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Tourism --- Business economics --- Food science and technology --- Hotel management --- Restaurant management --- Hôtels --- Restaurants --- Periodicals --- Gestion --- Périodiques --- Hotel management. --- Restaurant management. --- Arts and Humanities --- Business, Economy and Management --- Performing Arts, Travel and Leisure --- Business Management --- Hotel administration --- Hotels --- Management

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Food service --- Restaurant management --- Restaurants --- Food service. --- Restaurant management. --- Restaurants. --- Cafés --- Dining establishments --- Restaurants, lunch rooms, etc. --- Happy hours --- Management --- Cookery for institutions --- Cooking for institutions --- Institutional cooking --- Mass feeding --- Volume feeding --- Hospitality industry --- Quantity cooking --- Tourism --- Food science and technology --- Business, Economy and Management --- Business Management --- General and Others

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" ... discusses major trends and developments in a variety of disciplines as they apply to the hospitality industry."

hospitality management --- Tourism --- Recreation. Games. Sports. Corp. expression --- Service industry --- Hotel management --- Restaurant management --- Food service management --- Hôtels --- Restaurants --- Services alimentaires --- Periodicals --- Gestion --- Périodiques --- Périodiques. --- Arts and Humanities --- Business, Economy and Management --- Information Technology --- Law --- Education & Careers --- General and Others --- Performing Arts, Travel and Leisure --- Information Science and Systems --- Regional and International Law --- Food service management. --- Hotel management. --- Restaurant management.

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Hotel management --- Restaurant management --- Food service management --- Hôtels --- Restaurants --- Services alimentaires --- Study and teaching --- Periodicals --- Gestion --- Etude et enseignement --- Périodiques --- Accueil (Tourisme) --- Gestion hôtelière. --- Restauration (Alimentation) --- Tourisme. --- Study and teaching. --- Tourism --- Hotel administration --- Hotels --- Food service --- Management --- Arts and Humanities --- General and Others --- Performing Arts, Travel and Leisure